Spring Goose Camp by Judy Reuben, Mohawk from the Turtle Clan, is a story about bannock, maple syrup and wild bluebarry jam and food that is traditionally harvested, foraged, fished or hunted. As Michael and his family get everything ready for camp, the journey, and arriving at the family's traditional hunting grounds, he is given life lessons and teachings about food sustainability and for which he thanks the Creator.